🌽 Cheesy Garlic Butter Corn on the Cob 🧀
Get ready to spice up your corn game with this deliciously cozy and fun recipe! Perfect for a family barbecue or a cozy night in, this Cheesy Garlic Butter Corn on the Cob will have everyone reaching for seconds. 🌟
Ingredients🛒
4 ears of corn, husked
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Instructions🧑🍳
Preheat your grill to medium-high heat.
In a small bowl, mix the melted butter and minced garlic together. 🧄
Brush each ear of corn with the garlic butter mixture, making sure to coat them evenly.
Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until slightly charred and tender. 🌽
Remove the corn from the grill and sprinkle with Parmesan cheese, fresh parsley, salt, and pepper.
Serve immediately and enjoy the cheesy, garlicky goodness! 😋
Tips✨
For a spicy kick, add a dash of cayenne pepper to the garlic butter mixture. 🌶️ You can also use nutritional yeast instead of Parmesan for a vegan-friendly version. Serve with lime wedges for an extra zing! 🍋
Gather your ingredients and give this irresistible Cheesy Garlic Butter Corn on the Cob a try! We promise it'll be a hit at your next gathering. 🎉