Banana Pudding Pops are the perfect frozen treat for warm weather — creamy vanilla pudding blended with ripe bananas and crushed vanilla wafers, then frozen into nostalgic popsicles.
Ingredients:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 3/4 cups cold milk
- 1/2 cup heavy cream (for extra creaminess)
- 2 ripe bananas, mashed
- 1/2 tsp vanilla extract
- 1/2 cup crushed vanilla wafers
- Optional: 1 tbsp sweetened condensed milk for richness
- Popsicle molds & sticks
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👨🍳 Directions:
Step 1: Make the pudding base
1. In a mixing bowl, whisk together the instant pudding mix, milk, and heavy cream for 2–3 minutes until thick.
2. Stir in vanilla extract and mashed bananas until fully combined.
3. Fold in crushed vanilla wafers — they’ll soften slightly and give that classic banana pudding texture.
Step 2: Fill the molds
1. Spoon or pour the mixture into popsicle molds, tapping gently to remove air bubbles.
2. Insert popsicle sticks and freeze for at least 4–6 hours, or until completely firm.
Step 3: Unmold & serve
1. To release, run the molds under warm water for 10–15 seconds, then gently pull the pops out.
2. Serve immediately or keep frozen for up to 2 weeks.
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💡Tips:
- For layered pops, alternate pudding with more crushed wafers or sliced bananas.
- Want a lighter version? Use whole milk or dairy-free alternatives like almond or oat milk.
- Add a drizzle of melted white chocolate or dip tips in crushed wafers after unmolding for extra crunch.