🧁 Nun's Puffs 🍯
Ingredients
1 stick (½ cup) unsalted butter
1 cup whole milk
¾ cup all-purpose flour
4 large eggs, at room temperature
½–1 tablespoon granulated sugar (optional, for a touch of sweetness)
Granulated sugar, for sprinkling on top
Honey, warmed, for serving
Whipped cream or fresh fruit (optional, for garnish)
Instructions
Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a muffin tin thoroughly with butter or cooking spray to prevent sticking.
Make the Dough Base: In a medium saucepan over medium heat, melt the butter. Add the milk and bring the mixture to a gentle boil. Once boiling, remove the pan from heat and add the flour all at once. Stir vigorously with a wooden spoon until the dough comes together into a smooth ball and pulls away cleanly from the sides of the pan.
Cool the Dough: Let the dough cool for about 5 minutes to ensure the eggs won’t scramble when added.
Incorporate the Eggs: Gradually add the eggs one at a time, mixing well after each addition. The dough may initially look separated or curdled, but keep mixing—it will come together into a smooth, glossy batter. If desired, stir in ½–1 tablespoon of sugar for a hint of sweetness.
Portion and Sprinkle: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the tops generously with granulated sugar for a sparkling finish.
Bake Until Golden: Bake in the preheated oven for 25–30 minutes, or until the puffs are golden brown, puffed, and firm to the touch. Avoid opening the oven door during baking to ensure they rise properly.
Serve Warm: Remove the puffs from the oven and let them cool slightly. Serve warm with a generous drizzle of honey, a dollop of whipped cream, or a side of fresh fruit for a touch of elegance.