Transport your taste buds with French Pissaladière Provençale! 🇫🇷 A caramelized onion tart with oliv...

Transport your taste buds with French Pissaladière Provençale! 🇫🇷 A caramelized onion tart with olives and anchovies—a Provençal gem. 😍✨
Ingredients:
• 1 sheet puff pastry
• 3 large onions, thinly sliced
• 2 tbsp olive oil (30ml)
• 1 tbsp sugar (15g)
• 1/2 cup black olives (100g)
• 10 anchovy fillets
• 1 sprig rosemary

Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a baking sheet.
2. Sauté onions in olive oil with sugar until caramelized.
3. Spread onions on pastry, top with olives, anchovies, and rosemary.
4. Bake for 20-25 minutes. Serve warm!