🍝 Delicious Ravioli with Sautéed Goodies 🍄
Gather 'round, food lovers! 🍽️ This cozy dish of ravioli with sautéed mushrooms, spinach, sun-dried tomatoes, and garlic is here to make your dinner table shine. Perfect for a chilly evening or simply when you want to treat yourself! Let's dive into this delightful culinary journey together. 🎉
🛒 Ingredients
1 package of fresh or frozen cheese ravioli
2 tablespoons olive oil
2 cups sliced mushrooms (button or cremini)
2 cups fresh spinach leaves
1/3 cup sun-dried tomatoes, sliced
3 cloves garlic, minced
Salt and pepper to taste
Parmesan cheese for garnish (optional)
🧑🍳 Instructions
Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the mushrooms and sauté until they are golden brown, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for another minute until fragrant.
Toss in the sun-dried tomatoes and spinach, and cook until the spinach wilts, about 2-3 minutes.
Season the mixture with salt and pepper to taste.
Add the cooked ravioli to the skillet and gently toss everything together until well combined.
Serve hot, garnished with Parmesan cheese if desired. Enjoy! 😊
✨ Tips
For a twist, try adding some crushed red pepper for extra heat or swap out the cheese ravioli for your favorite variety. Pair this dish with a crisp white wine or a fresh salad for a complete meal! 🥗