Red Velvet Marble Cake recipe that combines the rich, moist texture of red velvet cake with a beautiful marble effect:
Red Velvet Marble Cake
Ingredients:
For the Red Velvet Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup buttermilk, at room temperature
2 large eggs, at room temperature
1 tablespoon red food coloring (gel or liquid)
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Marble Cake (Vanilla Part):
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk, at room temperature
For the Marble Effect:
1/4 cup cocoa powder (for marbling)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans (or line with parchment paper).
2. Make the Red Velvet Cake Batter:
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In another bowl, mix together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
Gradually add the dry ingredients into the wet ingredients and mix until smooth. Set aside.
3. Make the Vanilla Cake Batter:
In a separate bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and mix until combined.
Gradually add the dry ingredients in batches, alternating with the milk, until fully incorporated and smooth.
4. Combine the Red Velvet and Vanilla Batters:
Spoon alternating spoonfuls of red velvet batter and vanilla batter into the prepared cake pans. Start with a spoonful of red velvet, then add a spoonful of vanilla batter. Repeat this process to fill the pans.
Use a butter knife or skewer to swirl the batters together to create a marbled effect. Don't over-swirl — just a few gentle twists should be enough to achieve the marble effect.
5. Bake:
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
6. Frost (Optional but recommended):
Frost with cream cheese frosting, or a simple buttercream frosting, and garnish with sprinkles or decorative toppings if desired.
Cream Cheese Frosting (Optional):
Ingredients:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Beat the cream cheese and butter together until smooth.
Gradually add the powdered sugar and beat until fluffy.
Add the vanilla extract and salt, and mix until well combined.
Frost the cooled cake.
This Red Velvet Marble Cake is a stunning and delicious treat, perfect for any occasion! The rich red velvet flavor pairs beautifully with the vanilla marble cake, and the swirls give it a sophisticated look. Enjoy!