🍪🍕 Chocolate Chip Dessert Pizza 🍕🍪 a must-try recipe
Ingredients:
1 tube refrigerated sugar cookie dough (16.5 oz)
1/2 cup chocolate-hazelnut spread (or melted chocolate)
1/2 cup mini chocolate chips
1/4 cup chopped nuts (optional)
1/4 cup mini marshmallows (optional)
Directions:
Preheat your oven to 350°F (175°C) and lightly grease a round pizza pan or line it with parchment paper.
Take the refrigerated sugar cookie dough and press it evenly onto the prepared pizza pan, forming a round pizza crust. Make sure the dough is spread evenly to ensure uniform baking.
Place the cookie dough in the preheated oven and bake for 12-15 minutes, or until the edges turn golden brown and the center is set. Remove from the oven and allow it to cool completely before adding toppings.
Once the cookie crust has cooled, spread the chocolate-hazelnut spread evenly over the top, leaving a small border around the edges. If the spread is too thick, warm it slightly to make it easier to spread.
Sprinkle the mini chocolate chips evenly over the surface, followed by the chopped nuts and mini marshmallows if using.
For an extra gooey and melted topping, place the dessert pizza back in the oven for about 2-3 minutes, just until the chocolate starts to melt and the marshmallows turn slightly golden.
Remove from the oven and let it cool slightly before slicing into wedges. Serve warm or at room temperature for an irresistible sweet treat!