Garlic Lemon Butter Trout **Ingredients: - 4 trout fillets - 4 tbsp butter - 3 cloves garlic, mi...

Garlic Lemon Butter Trout

**Ingredients:
- 4 trout fillets
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste

**Instructions:
1. Season trout fillets with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add garlic and sauté until fragrant.
4. Place trout fillets in the skillet, cooking for 3–4 minutes per side until golden and flaky.
5. Drizzle lemon juice over the trout, then sprinkle with lemon zest and parsley.
6. Serve hot, drizzled with the flavorful garlic lemon butter sauce. Enjoy!