STEAK AND SHRIMP WITH LUXURY MUSHROOM CREAM SAUCE 🥩🍤🍄
Indulge in a restaurant-quality surf and turf dish at home! Juicy steaks and succulent shrimp topped with a rich, creamy mushroom sauce—this is your perfect dinner showstopper!
Ingredients:
For the Steak & Shrimp:
2 ribeye or filet mignon steaks (8 oz each)
½ lb large shrimp, peeled & deveined
2 tbsp olive oil
2 tbsp unsalted butter
Salt & pepper to taste
2 garlic cloves, minced
1 tsp paprika
Fresh parsley, chopped (for garnish)
For the Mushroom Cream Sauce:
2 tbsp unsalted butter
1 cup sliced mushrooms (button or cremini)
1 clove garlic, minced
½ cup heavy cream
¼ cup beef broth
1 tsp Dijon mustard
Salt & pepper to taste
Directions:
1️⃣ Season & Sear the Steaks: Rub the steaks with olive oil, salt, and pepper. Sear in a hot skillet for 3-4 minutes per side (adjust for desired doneness). Set aside to rest.
2️⃣ Cook the Shrimp: Melt 2 tbsp butter in the same skillet. Add garlic and shrimp, sprinkle with paprika, salt, and pepper. Cook 2-3 minutes per side until pink and opaque. Remove from the skillet.
3️⃣ Prepare the Mushroom Cream Sauce: Melt butter in the skillet, add mushrooms, and sauté until golden (about 4-5 minutes). Stir in garlic, then add heavy cream, beef broth, and Dijon mustard. Simmer 3-5 minutes until slightly thickened. Season to taste.
4️⃣ Serve: Place the steaks on plates, top with shrimp, and drizzle with the velvety mushroom sauce. Garnish with fresh parsley.
Summary:
This premium steak and shrimp combo, paired with a silky mushroom cream sauce, is the epitome of fine dining in the comfort of your own kitchen. Treat yourself to a deliciously indulgent meal that’s perfect for a special date night or a celebratory feast! 🥂