🧀 Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients:
1 lb ground beef
6 slices bacon, cooked and crumbled
12 oz pasta (penne or rotini)
2 cups heavy cream
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
2 tbsp butter
Directions:
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
Add cooked bacon to the beef and stir to combine.
In a separate pan, melt butter over medium heat. Stir in heavy cream and garlic powder.
Add cheddar cheese and Parmesan cheese to the cream sauce, stirring until melted and smooth.
Season the sauce with salt and pepper.
Add cooked pasta and beef-bacon mixture into the sauce, tossing to coat everything evenly.
Simmer for 2-3 minutes before serving.
Time & Serve:
Ready in 30 minutes
Serves 6