Strawberry Eclair Cake 🍓
This Strawberry Eclair Cake recipe is perfect for dessert lovers. It's a no-bake treat featuring layers of graham crackers, cheesecake-flavored pudding, and fresh strawberries, all topped with strawberry frosting.
➤ Ingredients:
• 14.4 ounces graham crackers
• 3.4 ounces cheesecake flavored instant pudding mix
• 1½ cups whole milk
• 8 ounces thawed whipped topping
• 1 pound fresh strawberries (washed, hulled, and sliced)
• 16 ounces store-bought strawberry frosting
➤ Step By Step:
Start by whisking together the pudding mix and cold milk in a large bowl until it thickens. Set it aside for a moment.
Gently fold the whipped topping into the pudding mixture until combined.
Grab a 9x13-inch baking dish and lay a single layer of graham crackers to cover the bottom completely.
Pour half of your pudding mixture over the graham crackers and spread it evenly.
Next, layer half of your sliced strawberries on top of the pudding.
Add another layer of graham crackers over the strawberries, followed by the remaining pudding mixture.
Top with another layer of strawberries, and finish with one final layer of graham crackers.
Warm the strawberry frosting in the microwave for 10-15 seconds until it's pourable, then spread it over the top graham cracker layer.
Cover your dish with plastic wrap or foil and refrigerate for at least 4 hours or overnight for the best results.
When ready to serve, slice into 12 pieces and enjoy! You can garnish with extra strawberries if you like.
• Servings: 12 pieces
Enjoy ❤️