Fire Up My Pu*ssy
Ingredients:
1.5 oz Pink Lemonade
Splash of cranberry juice
3/4 oz Empress Gin
Champagne (or Sprite for non-alcoholic version)
1/3 oz Simple Syrup (for champagne version only)
Lemon peel and mint leaf for garnish
Instructions:
Pour the Pink Lemonade:
In a champagne flute, pour 1.5 oz of pink lemonade.
Add Cranberry Juice:
Add a splash of cranberry juice for a pop of color.
Fill with Champagne (or Sprite):
Fill the flute about 85% with Champagne (or Sprite for a non-alcoholic version).
Sweeten (for Champagne Version):
If using Champagne, add 1/3 oz of simple syrup to balance the tartness.
Top with Empress Gin:
Gently pour 3/4 oz of Empress Gin over the top.
Garnish:
Garnish with a twist of lemon peel and a sprig of mint.
Serve and Enjoy:
Serve immediately, and enjoy responsibly!