Creamy Baked Mashed Potatoes – Crowd Favorite Every Time! Ingredients: 5 medium Yukon Gold potatoes,...

Creamy Baked Mashed Potatoes – Crowd Favorite Every Time!
Ingredients:

5 medium Yukon Gold potatoes, peeled & cubed

1/2 cup cream cheese

1/2 cup sour cream

1/4 cup heavy cream

2 tablespoons butter

1/2 teaspoon garlic powder

Salt & pepper

Directions: Boil potatoes until tender, drain, and mash. Stir in butter, cream cheese, sour cream, cream, garlic powder, salt, and pepper. Whip until fluffy. Transfer to a baking dish, smooth the top, and dot with extra butter. Bake at 350°F (175°C) for 25 minutes or until slightly golden on top. Always creamy, always a hit!