If you like your morning coffee like I do here's something you may like! Caramel Iced Coffee:
Ingredients:
- 1 cup brewed coffee (cooled)
- 1-2 tablespoons caramel sauce (plus extra for drizzling)
- 1 cup milk (or your preferred non-dairy milk)
- Ice cubes
- Whipped cream (optional)
Instructions:
1. Brew Coffee: Start by brewing your favorite coffee and let it cool to room temperature.
2. Mix: In a large glass, combine the cooled coffee with the caramel sauce. Stir well until the caramel is fully incorporated.
3. Add Milk: Pour in the milk and stir to combine. Adjust the amount of milk according to how creamy you like your coffee.
4. Ice: Fill the glass with ice cubes.
5. Top: If desired, add whipped cream on top and drizzle additional caramel sauce for extra sweetness and decoration.
6. Serve: Enjoy your homemade caramel iced coffee!
Use any kind of creamer you like or flavored syrup you like! Enjoy