🥔 Stuffed Mashed Potato Nests Recipe
Ingredients
For the Potato Nests:
3–5 large potatoes
3.5 tbsp (50 g) butter
A bunch of fresh dill, chopped
Salt, smoked paprika, black pepper, oregano (to taste)
For the Filling:
1.1 lbs (500 g) ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 red bell pepper, diced
1 large tomato, chopped
2.5 oz (70 g) tomato paste
A bunch of fresh parsley, chopped
Salt and pepper to taste
For Topping:
3.5 oz (100 g) mozzarella cheese, shredded
🔪 Instructions
1. Prepare the Mashed Potatoes
Peel and boil the potatoes in salted water until tender.
Drain and mash them with butter, chopped dill, and seasonings (salt, paprika, black pepper, oregano).
Let cool slightly, then shape into round nests on a parchment-lined baking sheet.
2. Make the Filling
In a skillet, sauté chopped onion and garlic in a little oil until soft.
Add the ground beef and cook until browned.
Stir in diced bell pepper and tomato. Cook for 5–7 minutes.
Add tomato paste, season with salt and pepper, then stir in chopped parsley. Simmer for 5 more minutes.
3. Assemble the Nests
Spoon the beef mixture into each potato nest.
Top with shredded mozzarella.
4. Bake
Preheat oven to 375°F (190°C).
Bake the nests for about 20 minutes or until the cheese is melted and slightly golden.
✅ Final Touch
Garnish with extra dill or parsley and serve warm as a hearty meal or side dish!