🍫✨ Diabetic Chocolate Cake: Delicious and guilt-free! ✨🍫
Who said you can't enjoy a good chocolate cake as a diabetic? This cake is rich, fluffy, and completely suitable for those watching their sugar level. You'll love it! 💙
👵🏼Ingredients👵🏼
• 🥚 4 eggs
• 🍫 1 cup sifted cocoa powder
• 🌰 2 cups almond flour
• 🥥 1 cup coconut milk
• 🧈 ½ cup melted butter (or coconut oil for a lighter option)
• 🍬 ½ cup xylitol sweetener
• 🥄 1 tablespoon baking powder
👵🏼Preparation Method👵🏼
1️⃣ Whisk together the ingredients:
In a large bowl, whisk together the eggs, melted butter (or coconut oil), and xylitol sweetener until smooth and well combined. 🥚🧈🍬
2️⃣ Add the cocoa and flour:
Add the sifted cocoa 🍫 and almond flour 🌰 to the mixture. Continue beating until everything is well combined.
3️⃣ Add the coconut milk:
Add the coconut milk 🥥 little by little, beating until you get a smooth and creamy dough.
4️⃣ Mix the yeast:
Finally, add the baking powder 🥄 and stir gently.
5️⃣ Bake:
Pour the mixture into a greased mold and bake in a preheated oven at 180°C for approximately 30-40 minutes, or until a toothpick inserted comes out clean. 🔥
For the ganache:
• 🍫 One bar of dark chocolate (70% cocoa)
• 🥛 Heavy cream
1️⃣ Melt the chocolate:
Melt the dark chocolate in a double boiler until completely smooth.
2️⃣ Add the cream:
Mix with the heavy cream until you get a smooth, shiny ganache. Pour it over the cooled cake for that decadent finishing touch. 🍫✨
🕒 Total time: 50 minutes
🍽️ Servings: 10
This sugar-free chocolate cake is perfect to enjoy without worrying about glucose spikes. Healthy, delicious, and easy to make. Ideal for any occasion! 💙🍰
📸 Share this delicious treat with the hashtag #ChocolateForDiabetics and tag your friends who need this dessert in their lives. 🌿💪