Creamy Cajun Chicken Pasta
Ingredients:
- 8 oz. fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season chicken breasts with Cajun seasoning on both sides.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until browned on both sides and no longer pink in the middle. Remove from skillet and set aside.
4. In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until vegetables are tender.
5. Slice the cooked chicken breasts into strips and add back to the skillet.
6. Pour in heavy cream and Parmesan cheese, stirring until well combined and heated through.
7. Add the cooked pasta to the skillet and toss until everything is coated in the creamy Cajun sauce.
8. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.