🌊 Creamy Shrimp & Crab Seafood Bisque🌟
Indulge in a luxurious Shrimp & Crab Seafood Bisque, perfect for special occasions! 🦐🦀
Ingredients:
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat, picked over for shells
- 1/4 cup sherry (optional)
- 1 teaspoon paprika
- Salt and white pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
1️⃣ Melt butter in a large pot. Sauté onion and garlic until translucent.
2️⃣ Stir in flour to make a roux. Whisk in seafood stock until smooth.
3️⃣ Simmer and add cream, shrimp, crab, sherry, paprika, salt, and pepper.
4️⃣ Cook for 10 minutes until shrimp are pink. Serve hot with parsley. Enjoy!