Momma’s Creamy Baked Macaroni and Cheese: Best Comfort Food Recipe
Ingredients
6 cube steaks
1 medium onion, peeled and sliced into rings
1 can cream of chicken soup
1 can cream of celery soup
1 packet Lipton Onion Soup Mix
1/2 soup can of water
Salt and pepper to taste
Step-by-Step Instructions
Peel, slice, and separate the rings of one medium-sized onion.
Season each cube steak with salt and pepper.
Place 2 cube steaks at the bottom of your crock-pot, then top with some of the onion rings. Repeat this layering process to separate each addition of meat with onions.
In a separate bowl, combine the cream of chicken soup, cream of celery soup, and water. Mix well.
Pour the soup mixture over the layered cube steaks and onions.
Sprinkle the onion soup mix on top.
Cover the crock-pot with its lid and set it on low.
Cook for 6-7 hours, allowing your kitchen to fill with the delicious aroma.