Pecan Pie Bark
Ingredients:
- 2 cups white chocolate chips
- 1 cup pecans, roughly chopped
- 1/2 cup caramel sauce
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Directions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
3. Stir in the vanilla extract into the melted white chocolate.
4. Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula.
5. Drizzle the caramel sauce over the white chocolate.
6. Sprinkle the chopped pecans evenly over the top.
7. Lightly sprinkle sea salt over the pecans to enhance the flavor.
8. Use a toothpick or skewer to gently swirl the caramel into the white chocolate for a marbled effect.
9. Refrigerate the bark for at least 1 hour or until fully set.
10. Once hardened, break the bark into pieces and serve.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 1 hour 15 minutes
Kcal: 210 kcal | Servings: 8 servings
Tips:
Use high-quality white chocolate for a smoother texture and richer taste.
Toast the pecans lightly before adding for an extra crunch and deeper flavor.