Toasted Pistachio Ricotta Cookies – Crunchy Edges & Chewy Centers, Pure Bliss 🌰🍪
There's something magical about the aroma of freshly baked cookies wafting through the kitchen, reminding us of cozy family gatherings and sweet moments shared. These toasted pistachio ricotta cookies are a delightful twist on a classic treat, perfect for any occasion!
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toasted pistachios, chopped
- Extra granulated sugar for rolling
Instructions: