Baked Camembert with Cranberry Sauce
Ingredients:
200 grams (7 oz) wheel of Camembert cheese
1/3 cup cranberry sauce
1/3 cup walnuts, roughly chopped
1/4 cup dried cranberries, roughly chopped
Directions:
Preheat oven to 180°C (350-375°F), Gas Mark 4-5.
Place the Camembert wheel on a silicon mat on a baking tray. Using a paring knife, gently score the rind in a crosshatch pattern.
Bake the Camembert for 10 minutes, or until soft and warm.
While the cheese bakes, toast the walnuts in a pan over high heat until lightly golden and fragrant.
Microwave the cranberry sauce in a heatproof jug for 1-2 minutes to warm it through.
Carefully remove the baked Camembert from the oven and transfer it to a serving platter.
Spoon the warm cranberry sauce over the cheese, then sprinkle with toasted walnuts and chopped dried cranberries.
Serve immediately with crackers and a cheese knife for spreading.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 250 kcal | Servings: 4 servings
#bakedcamembert #holidayappetizers #warmcheese #cranberrysauce #cheeseboard #partyappetizers #camembertlover #toastedwalnuts #fallflavors #festivefood #cheeseandcranberries #easyappetizers #entertainingfood #cheeselovers #holidayentertaining #decadentdishes #comfortfood #quickappetizer #warmcheesetreat #delicioussnacks
Baked Camembert with Cranberry Sauce is a warm and cozy appetizer that�s perfect for holiday gatherings. Soft, creamy Camembert is gently baked until gooey, then topped with warm cranberry sauce, toasted walnuts, and a sprinkle of dried cranberries. The combination of flavors is divine � a balance of rich, creamy cheese with tart cranberry and crunchy walnuts that�s both indulgent and comforting.
Ideal for entertaining, this easy-to-make dish adds an elegant touch to any table. Serve it with crackers or a sliced baguette for a spreadable treat that guests can enjoy with every bite. Whether for a family gathering or festive party, this baked Camembert brings warmth and flavor to any celebration.