🥑 Smoked Salmon Avocado Toast with Herbed Yogurt & Dill 🐟
✨ A Refreshing and Nutritious Breakfast or Brunch Option! ✨
🛒 Ingredients
For the Toast:
🍞 4 slices whole-grain bread, toasted
🥑 1 ripe avocado
🐟 200g smoked salmon
🧅 1 small red onion, thinly sliced
🌿 Fresh dill, for garnish
🍋 Lemon wedges, for serving
For the Herbed Yogurt:
🥄 1 cup plain Greek yogurt
🌿 2 tbsp chopped fresh dill
🌱 1 tbsp chopped fresh chives
🍋 1 tsp lemon zest
🧂 Salt & pepper, to taste
👩🍳 Directions
1️⃣ Prepare the Herbed Yogurt:
In a small bowl, mix Greek yogurt, dill, chives, and lemon zest.
Season with salt & pepper to taste. Stir well and set aside.
2️⃣ Assemble the Avocado Toast:
Peel and pit the avocado, then mash it in a bowl until smooth.
Spread a generous layer of mashed avocado on each toasted bread slice.
Layer smoked salmon over the avocado.
Add thinly sliced red onions for a pop of sharp flavor.
3️⃣ Serve & Enjoy!
Add a dollop of herbed yogurt on top of the smoked salmon.
Garnish with fresh dill and serve with a lemon wedge for squeezing.
Serve immediately and enjoy this delicious, nutritious dish!
⏳ Time & Nutrition
⏱ Prep Time: 10 minutes | Total Time: 10 minutes
🔥 Calories: 290 kcal per serving | Servings: 4
💡 Tips & Tweaks
✔️ Extra Crunch? Add a sprinkle of toasted sesame or pumpkin seeds!
✔️ More Flavor? Drizzle with olive oil or a touch of hot honey. 🍯
✔️ Dairy-Free? Swap Greek yogurt for coconut yogurt or a dairy-free alternative.