Get ready to indulge in the ultimate comfort food with these Loaded Bacon Cheeseburgers and crispy fries! 🍔🥓🍟
Ingredients:
- 1 lb ground beef (80/20 blend for juicier burgers)
- Salt and pepper to taste
- 4 slices cheddar cheese
- 8 slices of bacon, cooked
- 4 brioche or sesame seed burger buns
- Potatoes (for fries)
- Oil (for frying)
- Salt (for seasoning fries)
Directions:
1. Begin by peeling and cutting your potatoes into fry shapes. Soak them in cold water for about 30 minutes to help them crisp up when fried.
2. While the fries are soaking, shape the ground beef into thick patties. Season those beauties with a good amount of salt and pepper—don’t skimp!
3. Cook your bacon in a skillet until it’s delightfully crispy. Set it aside on a paper towel to drain any excess grease.
4. Now, heat up some oil in a deep fryer or a large pot. Fry your potatoes until they turn golden brown and crispy. When they’re done, take them out and sprinkle with salt while they’re hot!
5. Time to grill those burger patties! Cook them to your liking, and in the last minute, place a slice of cheddar cheese on each patty so it can melt beautifully.
6. It’s assembly time! Grab a brioche or sesame seed bun, lay down a cheesy patty, stack on two slices of crispy bacon, and then crown it with the top bun. Serve your loaded bacon cheeseburger with that mountain of crispy fries on the side.
Dig in and enjoy every bite! 🍔✨
#BurgerLovers #LoadedCheeseburger #ComfortFood #DeliciousEats #FoodieFun