Panzerotti are small, deep-fried or baked turnovers originating from Southern Italy. Made with a dough similar to pizza, they are typically filled with tomato sauce, mozzarella, and other ingredients like ham, mushrooms, or ricotta. These crispy pockets are a beloved street food, offering a delicious balance of savory fillings and golden crust, perfect for snacking or a quick, satisfying meal.
Pumpkin pie ice cream combines the creamy richness of ice cream with the warm, spiced flavors of pumpkin pie. Made with pumpkin puree, cinnamon, nutmeg, and cloves, it captures the essence of the classic dessert. Often featuring swirls of pie crust or caramel, it's a sweet, indulgent treat perfect for autumn or anytime pumpkin cravings strike.
Mississippi cupcakes are inspired by the decadent Mississippi Mud Pie. These rich, chocolate-based cupcakes feature moist, fudgy cake topped with marshmallow frosting, chocolate ganache, and sometimes pecans or crumbled cookies. They deliver layers of texture and flavor in a small, indulgent package, making them a perfect treat for chocolate lovers.
Chicken Pad See Ew is a popular Thai stir-fried noodle dish. Made with wide rice noodles, tender chicken, Chinese broccoli, and egg, it’s flavored with a savory-sweet mix of dark soy sauce and oyster sauce. The noodles are seared for a smoky, caramelized flavor, creating a hearty and satisfying meal with a balance of textures and tastes.