Homemade Cheesy Pizza Pockets
Ingredients:
- 1 can refrigerated crescent roll dough or pizza dough
- ½ cup pizza sauce, plus extra for dipping
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- Optional add-ins: mushrooms, bell peppers, or sausage
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Olive oil or melted butter for brushing
- Grated Parmesan cheese for sprinkling
Directions:
1. Preheat oven to 375°F (190°C).
2. Roll out the dough on a lightly floured surface to form a rectangle.
3. Spread ½ cup of pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle garlic powder and Italian seasoning over the sauce.
5. Layer the shredded mozzarella cheese and pepperoni slices evenly on top of the sauce. Add any optional veggies or sausage if desired.
6. Carefully fold the dough over the filling and press the edges together to seal, creating pockets.
7. Brush the top of the pockets with olive oil or melted butter and sprinkle with grated Parmesan cheese.
8. Place the pockets on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown and cooked through.
10. Serve warm with extra pizza sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings
Tips:
Use a fork to crimp the edges of the pockets for a secure seal and an attractive finish.
Customize fillings with your favorite pizza toppings for variety and extra flavor.