Warm & Gooey Apple Pie Coffee Cake A Cozy Cinnamon-Kissed Delight
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 cups diced apples (Granny Smith or Honeycrisp)
For the Crumble Topping:
- ½ cup brown sugar
- ¼ cup flour
- ½ tsp cinnamon
- ¼ cup cold butter, cubed
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
3. Add the softened butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk eggs, vanilla extract, and sour cream until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples gently.
6. Pour the batter into the prepared baking pan and spread evenly.
7. To make the crumble topping, mix brown sugar, flour, and cinnamon in a bowl. Cut in the cold butter until the mixture forms pea-sized crumbs.
8. Sprinkle the crumble topping evenly over the batter.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. While the cake cools, prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle the glaze over the cooled coffee cake before serving.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 380 kcal | Servings: 9 servings
Tips:
Use tart apples like Granny Smith for a balance to the sweetness and added moisture in the cake.
Make sure the butter for the crumble topping is cold to achieve a crumbly, crisp texture.