2-Minute Lemon Ricotta Cottage Cheese Mug Cake Bright, fluffy, and just the right amount of tangy—th...

2-Minute Lemon Ricotta Cottage Cheese Mug Cake
Bright, fluffy, and just the right amount of tangy—this mug cake is like a sunny morning in dessert form. Packed with protein and ready in a flash!
Ingredients:
- ¼ cup (60 g) blended cottage cheese
- 2 tbsp (30 g) ricotta cheese
- 1 egg
- 2 tbsp (16 g) oat flour or almond flour
- 1 tbsp (15 ml) maple syrup or honey
- 1 tsp lemon zest
- ½ tsp baking powder
- Optional: extra lemon zest or powdered sugar for topping
Instructions: 👇