🍎 Fall isn’t complete without apples. Check out this roundup of cozy recipes that I make on repeat!
👇LINK👇
👉SLOW COOKER SPICED APPLE SAUCE:
5 lbs. apples, I prefer Jona-Gold apples, but any variety can be used
1/2 cup water
1/2 cup brown sugar
1 to 2 tsp pumpkin pie spice, you can substitute with ground cinnamon if desired
pinch salt
👉HOMEMADE APPLE PIE:
2 9 inch pie crusts
For the Filling:
6 to 8 Granny Smith apples, high quality
2 tbsp lemon juice
¾ cup sugar
2 tbsp cornstarch
2 tbsp all-purpose flour
1 ½ tsp apple pie spice*
¼ cup apple juice concentrate, undiluted
2 tbsp butter, cut into small pieces
1 to 2 tbsp whole milk
1 tbsp coarse/turbinado sugar
👉SLOW COOKER APPLE CINNAMON ROLL CASSEROLE:
2 tubes cinnamon rolls, refrigerated (such as Pillsbury)
1 cup apple, diced
4 large eggs
1/2 cup heavy cream, or half and half
4 tbsp maple syrup
1 tsp vanilla extract
1 tbsp brown sugar
1 tsp ground cinnamon
¼ tsp ground allspice
⅛ tsp ground cloves
pinch salt