Cheesy Taco Potatoes
Introduction
Cheesy Taco Potatoes are the perfect mix of comfort food and bold taco flavor. This deesviral recipe turns baked potatoes into a filling, cheesy, and customizable dinner everyone will enjoy.
Ingredients
1 lb lean ground beef
4 to 6 medium Russet potatoes
1 packet (1 oz) taco seasoning
½ cup water
1 cup shredded cheddar or Mexican blend cheese
½ cup sour cream
½ cup salsa or pico de gallo
¼ cup chopped green onions
Optional toppings: jalapeños, cilantro, shredded lettuce, black olives
Preparation Steps
Heat oven to 400°F (200°C). Wash potatoes, prick with a fork, and bake 45–60 minutes until tender.
Cook ground beef in a skillet over medium heat until browned. Drain any excess grease.
Stir in taco seasoning and water. Simmer for 5 minutes until thick.
Slice open baked potatoes and fluff the insides with a fork.
Spoon beef mixture over potatoes and top with shredded cheese.
Finish with sour cream, salsa, green onions, and your favorite toppings.
Closing
Cheesy Taco Potatoes are simple to make, hearty, and bursting with flavor. A creative twist for taco night that is sure to be a hit. For more family friendly recipes, follow deesviral.