Cheesy Bowtie Pasta with Meat Sauce
🧑🍳 Recipe:
Ingredients:
12 oz bowtie (farfalle) pasta
1 lb ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tbsp olive oil
Fresh parsley for garnish
Instructions:
Cook bowtie pasta according to package directions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until fragrant.
Add ground beef and cook until browned. Drain excess fat.
Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Add cooked pasta to the sauce and mix well.
Stir in mozzarella and Parmesan cheese until melted and creamy.
Garnish with chopped parsley and serve hot!
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