Caramelized Banana Butterscotch Parfait Your New Dessert Crush!
Imagine layers of velvety butterscotch pastry cream, perfectly caramelized bananas, and crunchy granola, all in one bite! This parfait is a dream come true, bursting with flavor and texture in every spoonful. Perfect for a luxurious dessert or to impress your guests at any gathering!
Ingredients:
Butterscotch Pastry Cream:
2 cups milk, 3 egg yolks + 1 whole egg, 1 cup brown sugar, 1 tsp vanilla bean paste (or 2 tsp vanilla extract), pinch of salt, 4 tbsp cornstarch.
Caramelized Bananas:
3 bananas (sliced), 4 tbsp butter, 1/8 cup water, 1/2 cup brown sugar.
Assembly:
2 cups granola of your choice.
Instructions:
Make Butterscotch Pastry Cream: Heat milk and vanilla until boiling. Whisk eggs, brown sugar, salt, and cornstarch in a bowl. Slowly temper with hot milk and whisk back into the saucepan. Cook until thick, then chill.
Caramelize Bananas: Melt butter, water, and brown sugar in a pan. Toss banana slices until caramelized and golden.
Assemble Parfaits: Layer granola, pastry cream, and caramelized bananas in serving glasses. Repeat, ending with bananas on top.
Serve chilled and relish this irresistible delight! 🍮
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