Perfectly cooked Dump and Bake Meatball Casserole – so satisfying and delicious! 😍🧀
Dump and Bake Meatball Casserole
Cheesy and Savory Dump and Bake Meatball Casserole
Ingredients:
1 lb frozen meatballs 🍖
1 cup uncooked pasta (penne or ziti) 🍝
2 cups marinara sauce 🍅
1 cup water 💧
1 cup shredded mozzarella cheese 🧀
1/4 cup grated Parmesan cheese 🧀
Fresh basil for garnish 🌿
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish.
Combine Ingredients:
In the baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, and water. Stir to combine.
Bake:
Cover the dish with foil and bake for 35 minutes. Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.
Serve:
Garnish with fresh basil and serve hot. Enjoy! 😋
Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes
Kcal: 400 kcal per serving | Servings: 6 servings