🍄🌿 Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce 🌿🍄
Indulge in this comforting and creamy dish that combines soft gnocchi, earthy mushrooms, and fresh spinach, all enveloped in a rich garlic and smoked paprika cream sauce. Perfect for a cozy dinner!
Ingredients:
1 lb (450 g) gnocchi
2 tablespoons olive oil
1 tablespoon butter
2 cups mushrooms, sliced
3 cups fresh spinach leaves
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup vegetable or chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Cooking the Gnocchi:
Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
Preparing the Sauce:
Heat Oil and Butter: In a large skillet, heat olive oil and butter over medium heat until melted and hot.
Sauté Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are golden brown and tender.
Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add Spices: Sprinkle the smoked paprika and red pepper flakes (if using) over the mushrooms and garlic, stirring to combine.
Add Spinach: Add the fresh spinach leaves to the skillet, stirring until they wilt and are well mixed with the mushrooms and spices.
Pour in Cream and Broth: Slowly pour in the heavy cream and vegetable or chicken broth, stirring to combine. Let the mixture simmer for about 3-4 minutes until slightly thickened.
Add Parmesan: Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Combining Everything:
Mix in Gnocchi: Add the cooked gnocchi to the skillet, gently stirring to coat them in the creamy sauce.
Season: Season with salt and pepper to taste.
Serving:
Serve: Serve the creamy spinach and mushroom gnocchi hot, garnished with additional Parmesan cheese and a sprinkle of smoked paprika if desired.
Enjoy: Enjoy this rich and flavorful dish with a side of crusty bread or a fresh salad.
Tips:
Vegetables: Feel free to add other vegetables like cherry tomatoes or bell peppers for extra flavor and color.
Protein: You can also add cooked chicken or shrimp for a protein boost.
Savor every bite of this delicious Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce! 🍽️✨