No Easter dinner is complete without these easy, tasty sides! 🐣
SCALLOPED POTATOES
½ pound thick sliced bacon
3 tablespoons unsalted butter
¼ cup all-purpose flour
1 ½ cups whole milk
1 teaspoon salt
¾ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon garlic powder
4 cups Yukon gold potatoes
1 cup sharp cheddar cheese
1 cup Monterey jack cheese
1 tablespoon chopped chives
GLAZED CARROTS
1 pound baby carrots
½ cup butter
¼ cup light or dark brown sugar
salt and pepper
parsley
OVERNIGHT FRUIT SALAD
20 ounces pineapple chunks plus juices
15 ounces mandarin oranges plus juices
¼ cup lemon juice
½ cup granulated sugar
1 tablespoon cornstarch
3 large eggs room temperature
1 tablespoon unsalted butter
1 cup heavy cream whipped
2 cups seedless grapes
2 cups miniature marshmallows
1 cup pecans chopped
2 large bananas sliced into thick slices
PINEAPPLE CASSEROLE
40 ounces pineapple tidbits in 100% pineapple juice
1 ½ cups freshly shredded colby jack cheese
1 cup freshly shredded white sharp cheddar cheese
⅓ cup granulated sugar
2 tablespoons granulated sugar
7 tablespoons all-purpose flour
35 to 38 Ritz crackers
½ cup sweet cream butter