🧀🍗 Monterey Chicken Spaghetti – Cheesy, Smoky & Totally Irresistible! 🌶️🍝
Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Calories: ~520 per serving
🛒 Ingredients:
12 oz (340g) spaghetti 🍝
2 cups cooked chicken, shredded or chopped 🍗
1 cup Monterey Jack cheese, shredded 🧀
1 cup cheddar cheese, shredded 🧀
1/2 cup sour cream 🥄
1/2 cup chicken broth 🍲
1/2 cup barbecue sauce 🍖
1/2 tsp garlic powder 🧄
1/4 tsp smoked paprika 🌶️
Salt & pepper to taste 🧂
Fresh parsley or green onions for garnish 🌿
👩🍳 Instructions:
Cook spaghetti according to package instructions. Drain and set aside. In a large bowl, mix together sour cream, barbecue sauce, chicken broth, garlic powder, smoked paprika, salt, and pepper. Stir in the cooked chicken, half the bacon, and half of each cheese. Add the cooked spaghetti and toss until well coated. Transfer mixture to a greased baking dish. Top with remaining cheese Bake at 190°C (375°F) for 20–25 minutes or until bubbly and golden. Garnish with parsley or green onions and serve hot!
💡 Tips:
Use rotisserie chicken for extra flavor and convenience.
Add diced tomatoes or jalapeños for a kick.
Can be prepped ahead and baked later!