Grilled Ribeye Steak with Asparagus Delight 🍔🌿
Fire up your taste buds with this juicy, perfectly grilled ribeye paired with tender asparagus!
Ingredients:
2 ribeye steaks (about 12 oz each) 🥩
1 lb fresh asparagus, trimmed 🌱
2 tbsp olive oil 🫒
1 tsp salt 🧂
1 tsp black pepper 🌶️
1 tsp garlic powder 🧄
1 tbsp butter (optional, for finishing) 🧈
Instructions:
Preheat your grill to medium-high heat (about 400°F). 🔥
Rub the steaks with 1 tbsp olive oil, then season generously with half the salt, pepper, and garlic powder. 🥩✨
Toss the asparagus with the remaining olive oil and seasonings. 🌿🫒
Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Flip only once! ⏳🔄
Grill the asparagus alongside the steaks for 5-7 minutes, turning occasionally until tender and slightly charred. 🌱🔥
Remove steaks and asparagus from the grill. Add a dollop of butter on each steak for extra richness (optional). 🧈😋
Let the steaks rest for 5 minutes before slicing. Serve hot with the asparagus on the side. 🍽️🎉
Enjoy this mouthwatering meal that’s simple yet packed with flavor! Perfect for a cozy dinner or a backyard BBQ. 🍴🌟