No Bake Fruitcake Bars
1 14.4-oz box graham crackers
1 cup pecans
1 10-oz jar maraschino cherries
1 tablespoon cherry juice
1 cup raisins
1 cup shredded coconut, firmly packed
1 14-oz can sweetened condensed milk
Finely crush graham crackers and coarsely chop pecans and drained cherries
Place in a large mixing bowl
Add all remaining ingredients and mix well. Dough will be sticky
Turn out into a lightly buttered or parchment paper lined 9x13 baking dish and press flat into the pan with your hands.
Chill for at least 6 hours before cutting the fruitcake into bars.
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