I decided to bake Cheesy Bacon Egg Toasts this morning! 🍳🥓🧀 The aroma of sizzling bacon filled my kitchen, creating a perfect start to the day.
Ingredients:
- 4 slices of bread 🍞
- 4 eggs 🥚
- 4 slices of cooked bacon 🥓
- 1 cup shredded cheddar cheese 🧀
- Fresh chopped chives for garnish 🌿
- Salt and pepper to taste 🧂🌶️
Preparation Steps:
1. Preheat the oven to 400°F (200°C) 🌡️. While the oven is heating up, make a hole in the center of each bread slice using a cookie cutter or a glass. 🕳️
2. Place the bread slices on a baking sheet and sprinkle some cheddar cheese around the holes. 🧀
3. Crack an egg into each hole. Season with salt and pepper. Place a slice of bacon on top of each egg. 🥚🥓
4. Bake in the oven for about 12-15 minutes until the egg whites are set. Sprinkle some more cheese on top and bake for an additional 2-3 minutes until the cheese is melted and bubbly. 🧀🔥
5. Garnish with fresh chopped chives and serve hot. Enjoy the gooey, cheesy goodness! 🌿🧀🍳
Prep Time: 20 minutes
Serving Size: 4 toasts
Calorie Count per serving: Approximately 300 calories
Notes: To add extra flavor, you can sprinkle some red pepper flakes or hot sauce before serving for a kick! Make sure not to overcook the eggs to keep the yolks runny for that perfect dip. What's your favorite breakfast combination? 🌅
#recipes