With just a few simple ingredients and easy preparation, this Rosemary Parmesan Roasted Sweet Potatoes recipe brings out the natural sweetness of sweet potatoes and pairs it with the savory peppery goodness of rosemary and the rich nutty flavor of freshly grated Parmesan cheese.
Plus, sweet potatoes are packed with vitamins A and C, fiber, and antioxidants, making this dish a nutritious and delicious addition to any meal.
Not a week goes by that I don’t purchase and cook sweet potatoes or yams…they have become an absolute staple in our home.
This recipe is awesome if you’re trying to include sweet potatoes more often but just need a really tasty recipe – along with a little friendly nudge to try something different!
Complex Carbohydrates from the Sweet Potatoes are my favorite carbohydrates to eat because they leave me feeling really good and full of energy rather than the opposite feelings of bloat and tiredness many simple carbs seem to deliver. <3