Shrimp and Sausage Pasta 🍤🌭🍝
Ingredients:
1 lb penne pasta (or your preferred pasta)
1 lb shrimp, peeled and deveined
2 smoked sausages, sliced (or Andouille sausage for extra spice)
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tbsp olive oil (for sautéing)
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional for a spicy kick)
Salt and pepper (to taste)
Fresh parsley (for garnish)
Instructions:
Step 1: Cook the Pasta:
Cook the penne pasta according to the package instructions. Drain and set aside.
Step 2: Cook the Sausage:
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sausage slices and cook until they are browned and slightly crispy. Remove the sausage from the skillet and set it aside.
Step 3: Cook the Shrimp:
In the same skillet, add another tablespoon of olive oil.
Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper.
Cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked. Remove them from the skillet and set aside with the sausage.
Step 4: Sauté the Vegetables:
In the same skillet, add the sliced bell peppers, onions, and garlic. Sauté until they soften, about 4-5 minutes.
Step 5: Make the Creamy Sauce:
Add the heavy cream to the skillet with the vegetables and bring to a simmer.
Stir in the shredded mozzarella and Parmesan cheese until the sauce is smooth and creamy. Taste and adjust the seasoning with salt and pepper.
Step 6: Combine the Pasta:
Add the cooked pasta, shrimp, and sausage to the skillet. Toss everything together to coat the pasta in the creamy sauce.
Let everything heat through for a few minutes.
Step 7: Serve:
Serve the creamy shrimp and sausage pasta in bowls or plates.
Garnish with fresh parsley and extra Parmesan cheese if desired.
Enjoy your Shrimp and Sausage Pasta! It's a comforting, cheesy, and crea