Crock Pot French Onion Meatballs
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 onion, finely chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
Directions:
Let's dive right in! Start by taking a large bowl and gently mixing together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, your finely chopped onion, a pinch of salt, and some pepper. Once everything is nicely combined, it's time to roll up your sleeves and form the mixture into delightful little meatballs, about an inch in diameter.
Next, nestle these tasty meatballs into your trusty crock pot. Pour the rich and savory French onion soup right over the top. Pop the lid on and let it work its magic, cooking on low for 6-8 hours, or if you're a little short on time, crank it up to high for about 3-4 hours instead.
Now, during the last half hour of cooking, generously sprinkle the shredded mozzarella cheese over the meatballs. Replace the lid and let the cheese melt beautifully onto each meaty morsel. Once that's done, you’re ready to serve these warm and comforting meatballs, perfect for any occasion! Enjoy every bite.