Decadent Strawberry Cheesecake French Toast Delight
Ingredients:
8 slices brioche or challah bread
1 cup cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup diced fresh strawberries
4 large eggs
1/2 cup whole milk
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter (for cooking)
Maple syrup, for serving
Extra strawberries and powdered sugar for garnish
Directions:
In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Gently fold in the diced strawberries.
Spread the cream cheese mixture evenly on 4 slices of bread, then top with the remaining 4 slices to form sandwiches.
In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla until fully combined.
Heat butter in a large skillet over medium heat. Dip each sandwich into the egg mixture, soaking both sides.
Cook each stuffed French toast sandwich in the skillet for about 3–4 minutes per side, or until golden brown and cooked through.
Serve warm, topped with fresh strawberries, a dusting of powdered sugar, and a drizzle of maple syrup.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 430 kcal | Servings: 4 servings