Creamy Roasted Garlic Sausage Alfredo Rigatoni 🍝
Deliciously creamy and bursting with flavor!
📋 Ingredients
- 8 ounces rigatoni pasta, prepared al dente
- 1 pound Italian sausage, sliced
- 1 head of garlic, roasted
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
📝 Instructions
1. In a large pot, cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned.
3. Squeeze the roasted garlic into the skillet and stir to combine.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Add the cooked rigatoni to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
A Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 600 | Servings: 4