⬇️ Cauliflower Steaks 😋⬇️
If you're seeking a tasty and satisfying side dish, these Cauliflower Steaks are an excellent choice! With their crunchy edges and cheesy goodness, they serve as a fantastic substitute for traditional potatoes. 🥦🧀
Ingredients:
- 1 head of Cauliflower
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Parsley (chopped)
- 2 tablespoons Butter
- 1 cup Cheese (shredded, your choice)
- 1/2 cup Crumbled bacon
- 1/2 cup Sour cream
Instructions:
1. Begin by preheating your oven to 400°F (200°C) to achieve that perfect crispiness for your cauliflower.
2. Cut the cauliflower into thick steaks, about 1 inch thick, to keep them juicy and flavorful!
3. Brush both sides of the steaks with olive oil, then season them with salt, pepper, garlic powder, onion powder, and parsley to enhance the taste.
4. Place the steaks on a baking sheet, ensuring they are not overcrowded, and roast them in the oven for approximately 30 minutes.
5. After roasting, brush melted butter over each steak and generously sprinkle with cheese.
6. Return the steaks to the oven under the broiler for a few minutes until the cheese is bubbling and golden brown. Watch them closely as it can happen quickly!
7. Finally, top them with crumbled bacon and a dollop of sour cream before serving. You won't be disappointed!
Enjoy your delightful veggie dish! 😍🥓✨
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