Farfalle Pasta with Creamy Tomato Vodka Sauce
Ingredients:
For the Pasta:
12 oz farfalle pasta (bow-tie pasta)
Salt (for pasta water)
For the Vodka Sauce:
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
1 (14 oz) can crushed tomatoes
1/2 cup vodka
1/2 cup heavy cream
1 teaspoon dried oregano
Salt and pepper, to taste
1/4 cup fresh basil, chopped (optional)
For Garnishing:
1/4 cup freshly grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Farfalle Pasta:
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions, until al dente.
Drain the pasta, reserving about 1/2 cup of pasta cooking water. Set the pasta aside.
Prepare the Vodka Sauce:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
Add the minced garlic and crushed red pepper flakes (if using) and cook for an additional 1 minute, until fragrant.
Pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.
Add the crushed tomatoes, dried oregano, and salt and pepper to taste. Stir to combine and simmer for 10 minutes, allowing the sauce to thicken and the flavors to meld together.
Lower the heat and stir in the heavy cream. Simmer for an additional 2-3 minutes, until the sauce becomes smooth and creamy. Adjust seasoning as needed.
Combine Pasta and Sauce:
Add the cooked farfalle pasta to the skillet with the vodka sauce. Toss the pasta in the sauce, adding a little reserved pasta water if necessary to achieve your desired consistency.
Stir in fresh basil, if using, and cook for another minute, ensuring the pasta is evenly coated in the sauce.
Serve the Dish:
Transfer the pasta to a decorative blue and white plate with a floral pattern for a cozy, homemade touch.
Garnish with freshly grated Parmesan cheese and a sprig of fresh parsley for a vibrant finish.
Add a few stray pasta pieces and a small smear of sauce on the plate’s edge to enhance the homemade charm.
Enjoy!
This dish pairs beautifully with a side of crusty bread or a simple green salad. The creamy, tangy vodka sauce complements the farfalle pasta, creating a comforting and satisfying meal.
This farfalle pasta with creamy tomato vodka sauce is perfect for a cozy dinner. The rich, velvety sauce with the fresh herbs and Parmesan will bring a touch of indulgence to your table!