No Bake Oreo Dessert 😋🍫
Ingredients:
For the Crust:
32 Oreos
6 tablespoons unsalted butter, melted
For the Filling:
8 oz cream cheese, softened
1 cup powdered sugar
8 oz container whipped topping, divided
2 (3 oz) boxes instant chocolate pudding mix
3 cups cold milk
10–12 Oreos, crushed into small pieces
More crushed Oreos, for topping
Directions:
Make the crust: Crush 32 Oreos in a food processor until fine crumbs form. Mix with melted butter and press firmly into the bottom of a 9x13-inch dish. Chill while preparing the filling.
Prepare the cream layer: Beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread evenly over the chilled crust.
Make the pudding layer: In a separate bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until thickened.
Spread the pudding over the cream cheese layer, then sprinkle the crushed Oreos over the top.
Spread the remaining whipped topping as the final layer and top with more crushed Oreos.
Refrigerate for at least 4 hours, or overnight, before serving.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 410 kcal | Servings: 12 servings
Tips:
Use very cold milk to help the pudding thicken quickly.
Chill overnight for clean slices and best flavor!
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