30 Best White Fish Recipes (+ Easy Dinner Ideas)
Ingredients:
1 lb white fish fillets (such as cod, tilapia, or haddock)
2 tbsp olive oil
1 lemon, juiced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
Fresh herbs for garnish (such as parsley or dill)
Directions:
Preheat your oven to 375°F (190°C). Rinse the white fish fillets under cold water and pat them dry with paper towels.
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Mix well to create a marinade.
Place the fish fillets in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for about 15-20 minutes for enhanced flavor.
Bake the fish in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is opaque throughout.
Once cooked, remove from the oven and garnish with fresh herbs before serving. This dish pairs wonderfully with steamed vegetables or a fresh salad.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: Approximately 220 kcal per serving | Servings: 4 servings