Garlic Butter Steak Bites & Creamy Parmesan Shells 🍖🧄🍝🧀🌿
Indulge in this delightful and creamy dish!
📋 Ingredients
- 1 lb steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 8 oz shell pasta
- Salt and pepper to taste
- Fresh parsley for garnish
📝 Instructions
1. Heat olive oil in a skillet over medium-high heat.
2. Add garlic and sauté until fragrant.
3. Add steak bites, season with salt and pepper, and cook until browned.
4. In a separate pot, cook shell pasta according to package instructions. Drain and return to pot.
5. Add heavy cream and Parmesan cheese to the pasta, stirring until the cheese is melted and the sauce is creamy.
6. Serve steak bites over creamy Parmesan shells, garnished with fresh parsley.
A Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 600 | Servings: 4