Dolly Parton’s Butterscotch Pie 🥧✨
A sweet Southern classic that's sure to delight!
📋 Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 3 large egg yolks
- 1/4 cup cornstarch
- 2 cups whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pre-baked 9-inch pie crust
- Whipped cream
- 1/2 cup chopped pecans
📝 Instructions
1. Prepare the Butterscotch Filling: In a saucepan over medium heat, melt butter and stir in brown sugar until fully dissolved.
2. In a separate bowl, whisk together egg yolks, cornstarch, and salt.
3. Gradually add the milk, stirring continuously to prevent lumps.
4. Slowly pour the warm butter-sugar mixture into the egg mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over medium-low heat, stirring until thickened (about 5 minutes).
6. Remove from heat and stir in vanilla extract.
7. Assemble the Pie: Pour the warm butterscotch filling into the pre-baked pie crust.
8. Smooth the top and let it cool at room temperature for 20 minutes.
9. Refrigerate for at least 3 hours to set completely.
10. Garnish & Serve: Top with a generous dollop of whipped cream.
11. Sprinkle with chopped pecans for extra crunch.
12. Slice and enjoy this creamy Southern masterpiece!
Storage & Tips: Keep refrigerated for up to 4 days, covered. For a caramelized top, use a kitchen torch to lightly brûlée the surface.
A Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 3 hours 25 minutes | Kcal: 320 | Servings: 8 slices